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| Appetizer Recipes & More |
Caramel Apple Pie Ingredients Pie Crust: 1 cup flour 1/2 tsp. salt 1/3 cup shortening Pie Filling: 7 to 8 apples, sliced 3/4 cup sugar 1 Tbsp. flour 1 1/2 tsp. cinnamon 1 1/2 Tbsp. butter Pie Topping: 1/2 stick butter 1/2 box dark brown sugar Directions For the crust, mix flour, sugar and shortening until crumbly. Add cold water 1 Tbsp. at a time. Mix until forms a ball. Roll out mixture on floured board and press into 9 inch pie plate. For the filling; mix sugar, cinnamon, and flour together. Pour over apples. Pour apple mixture into pie crust and dot with butter. Bake at 425 for 15 minutes, then 30 minutes at 350. For the topping; melt butter on low. Add 1/2 box of dark brown sugar. Stir until smooth. Pour over warm apple pie and let stand until topping sets. Serve with ice cream. |