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| Appetizer Recipes & More |
Zucchini Pancakes Ingredients 3 medium zucchini, shredded 1/2 tsp. salt 1/2 cup finely chopped onion Tbsp. butter or margarine 2 eggs, slightly beaten 1/4 cup flour 1/8 tsp. pepper oil Directions Place zucchini in a colander. Sprinkle with salt and set aside for 30 minutes. Squeeze liquid out from zucchini with your hands. In a medium skillet, cook the onions in the butter over medium heat, about 3 minutes or until tender. Transfer the zucchini and onions to a large bowl. Stir in the eggs, flour, and pepper. Drop batter by tablesppons into the oiled skillet and fry, turning once. |
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