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| Appetizer Recipes & More |
Potato Pancakes Ingredients 6 large or 8 medium potatoes, peeled 1 large egg 2 Tbsp. flour 1 large onion salt and pepper to taste Directions Grate or blend potatoes and onion. Pour off excess liquid. Beat egg and combine with potatoes and onion. Add flour, salt and pepper. Drop by spoonfuls on hot, well-oiled frying pan. Spread out batter with spoon to make it very thin. When edges look brown, turn and fry till golden and crisp. Serve with sour cream. |
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