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| Appetizer Recipes & More |
Onion Corn Meal Pancakes Ingredients 3/4 cup corn meal 1/2 cup sifted all-purpose flour 3 Tbsp. instant minced onion 2 tsp. baking powder 3/4 tsp. salt 2 Tbsp. shortening 1 1/4 cup milk Directions Combine the first 5 ingredients in a mixing bowl and mix well. Add shortening and blend it in to fine crumb consistency. Stir in milk. For each pancake, pour 2 tablespoons of batter onto a lightly greased hot griddle. Cook over medium heat until bubbles form over the top. Turn to brown on other side. Yield 12 pancakes. |
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