 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes & More |
Featherweight Pancakes Ingredients 3 eggs, separated 1/4 tsp. salt 1/4 cup flour 3/4 cup cottage cheese Directions Beat egg whites. Beat egg yolks using same beater. Stir salt, flour and cottage cheese into egg yolks. Fold in egg whites. Drop by small spoonfuls onto hot, lightly greased griddle. Cook until golden brown. Yield 16 servings. |
 |
 |
 |
 |