 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes & More |
Cardamom Sour Cream Waffles Ingredients 1 cup sifted flour 2 Tbsp. sugar 1 tsp. soda 1 tsp. cardamom 1/2 tsp. salt 2 large eggs, separated 1/2 stick butter, melted 1 cup sour cream 1 cup buttermilk Directions Sift together first 5 ingredients. Set aside to use later. Beat egg yolk. Beat in melted butter. Add sour cream and buttermilk. Mix only unitl blended. Mix with dry ingredients. Beat egg whites until they stand in soft, stiff peaks; fold into the mixture. Pour batter into waffle iron and bake 4 to 5 minutes or until steam subsides. Serve with butter and lingonberry preserves or jam, if desired. |
 |
 |
 |
 |