 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes & More |
Buttermilk Pancakes Ingredients 1/2 cup water 1 1/2 cup buttermilk 2 cups sifted flour 2 tsp. salt 1 1/2 tsp. soda 2 eggs, beaten 1/4 cup butter, melted Directions Sift dry ingredients together twice. Add eggs, buttermilk, water and butter. Stir until well blended. If batter is to thick, add more water or buttermilk. Drop by spoonfuls onto lightly greased griddle. Turn pancakes when lightly browned. Yield 5 - 6 servings. |
 |
 |
 |
 |