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| Appetizer Recipes & More |
Buckwheat Pancakes Ingredients 1/4 cup whole wheat flour 1/4 cup buckwheat flour 1/2 cup all-purpose flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 3 Tbsp. brown sugar 2 eggs 1 cup buttermilk 2 tsp. grated orange zest 3 Tbsp. butter, melted Directions Combine dry ingredients and mix with fork. In another bowl, whisk together eggs, buttermilk, and zest. Pour into flour mixture and stir to combine. Pour in butter and gently whisk. Fry on griddle. Makes 12 pancakes. |
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