| Ingredients - 1 pound (16-20 per pound) jumbo shrimp, shell-on, deveined (sold as "raw, ready to peel") 1/4 teaspoon black pepper 3/4 teaspoon salt 1 tablespoon ketchup 1 tablespoon brown sugar 1 tablespoon lemon juice 1 tablespoon vegetable oil 1 teaspoon chili powder 1 teaspoon cumin 1/4 teaspoon allspice 1/4 teaspoon cayenne pepper, or to taste lemon wedges Directions 1. Rinse and drain shrimp well. 2. Combine with all ingredients in a mixing bowl, and toss until the sugar is dissolved and the shrimp are coated. 3. Cover and let sit for 15 minutes in the fridge. 4. Preheat a skillet on medium-high flame until hot. 5. Add the shrimp and sear for about 3 minutes, until cooked. The shells will get charred, and browned, but the meat inside will not, don't worry about the outside getting too dark - they should look like they were grilled over coals. 6. Remove to a plate, and when cool enough to handle, serve warm with lemon. |
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