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| Appetizer Recipes & More |
Swiss Ham and Noodles Casserole Ingredients 2 Tbsp. butter 1/2 cup chopped onion 1/2 cup chopped green pepper 1 - 10 1/2 oz. can cream of mushroom soup 1 cup sour cream 1 - 8 oz. package medium noodles, cooked 2 cups shredded Swiss cheese 2 cups cubed cooked ham (about 3/4 lb.) Directions In 1-quart saucepan melt butter; saute onion and green pepper. Remove from heat; stir in soup and sour cream. In buttered 2-quart casserole layer 1/3 or the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and 1/2 soup mixture. Repeat layers, ending with final 1/3 layer of noodles, cheese and ham. Bake in preheated 350 oven for 30 to 45 minutes or until heated through. Makes 6 to 8 servings. |