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| Appetizer Recipes & More |
Skillet Spicy Chicken and Rice Ingredients 1/4 cup flour 1 tsp. Lawry's seasoned salt 6 to 8 pieces skinless chicken 2 Tbsp. vegetable oil 2 - 14 1/2 oz. cans whole tomatoes, cut up 1 package taco seasoning 1 cup sliced celery 1 cup long-grain rice 1/2 cup chopped onion Directions In a plastic bag, combine flour and Seasoned salt. Add chicken; shake to coat well. In large skillet, brown chicken in oil; continue cooking, uncovered, over low heat 15 minutes. Add remaining ingredients; blend well. Bring to a boil; reduce heat, cover and simmer 20 minutes or until liquid is absorbed and chicken is cooked through. |