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Pork Chops with Wild Rice Casserole Ingredients 6 oz. box long grain and wild rice 10 1/2 oz. can cream of mushroom soup 16 oz. can Chinese vegetables, drained 6 lean pork chops Pepper to taste Directions Mix rice, soup and 1 1/4 cups water in a 2-quart casserole. Add Chinese vegetable. Arrange pork chops on top. Sprinkle with pepper. Bake for 1 hour and 20 minutes at 350 degrees. Serve with Chinese noodles and soy sauce. Makes 5-6 servings. |
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Pork Chops with Wild Rice Casserole Casserole Recipes |