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Pork Chops and Rice Casserole Ingredients 6 to 8 pork chops 6 to 8 Tbsp. rice 6 to 8 slices onion 6 to 8 slices tomato 6 to 8 slices bell pepper 1 can chicken broth Directions Brown pork chops on both sides. Grease casserole dish well. Place 1 tablespoon rice for each pork chop in bottom. Place chops on rice. Place slice of onion, tomato and pepper on each chop. Cover with chicken broth. Bake for 1 hour at 350 degrees. Makes 6 to 8 servings. |
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Pork Chops with Rice Casserole Pork Recipes Casserole Recipes |