Pork Chop Casserole

    Ingredients

    4 pork chops
    salt and pepper to taste
    1 can golden mushroom soup
    1 box long grain and wild rice

    Directions

    Brown pork chops in small amount of fat; season.  
    Heat mushroom soup, 3/4 soup can water, rice
    mix and mix seasonings.  Pour over pork chops.
    Bake in 300 degree oven about 1 hour or until
    tender.
    Makes 4 servings.
 

Pork Chop Casserole



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