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| Appetizer Recipes & More |
Ground Beef & Potato Casserole Ingredients 4 cups frozen potato rounds 1 lb. ground beef 1 - 2.8 oz. can French fried onions 1 pkg. frozen chopped broccoli, thawed 1 - 2.8 oz. can Durkee French fried onions 1 medium tomato, chopped 1 - 10 3/4 oz. can cream of celery soup 1/3 cup milk 1 cup shredded sharp Cheddar 1/4 tsp. garlic powder 1/8 tsp. black pepper Directions Place potatoes on bottom and sides of 8 x 12 inch casserole. Bake, uncovered, at 400 for 10 minutes. Brown beef. Drain. Place beef, broccoli, 1/2 can fried onions, and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese, and seasonings; pour over beef mixture. Bake, covered, at 400 for 20 minutes. Top with remaining cheese and onions; bake, uncovered, for 5 minutes longer. |