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    Hamburger Casserole

    Ingredients

    1 lb. hamburger
    diced onion
    1 can cream of mushroom soup
    1 can vegetable soup
    4 to 6 diced potatoes

    Directions

    Brown hamburger and onion; drain.  Put in
    casserole dish.  Add mushroom and vegetable
    soup, rinsing cans with a small amount of water
    and adding to hamburger mixture.  Add diced
    potatoes.  Bake at 350 for 1 hour.  Stir
    occasionally.
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