Easy Chicken Casserole Recipe

Easy

C

hicken

C

asserole

Ingredients

1

4 oz. package Minute rice

1 lg. frying chicken, cut up

1 1/2 cup milk

1 can mushroom soup

1 can cream celery soup

1 pkg. dry onion soup mix

Directions

P

lace Minute Rice in botton of greased 9x13-inch

baking dish. Arrange chicken, skin side up, on

top of rice. Combine milk and soups in saucepan;

pour mixture over rice and chicken. Sprinkle

onion soup mix over the soup mixture.

Bake, uncovered, at 350 degrees about 45

minutes or until chicken is done.

Serve immediately.

Canned chicken may be substituted, if desired,

but reduce baking time to 30 minutes.

Makes 4 to 6 servings.

Easy Chicken Casserole

Casserole Recipes

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