Corn Chowder Casserole

    Ingredients

    1 lb. hamburger
    1/3 cup finely diced onion
    3 cups cooked macaroni
    1/2 cup shredded American cheese
    2 cups cream-style corn or No. 303 can corn
    1 tsp. salt
    1/2 tsp. pepper

    Directions

    Brown hamburger and onion; drain.  Add to
    remaining ingredients in large bowl; stir well.  
    Place in a well-greased casserole.  
    Bake at 350 degrees until bubbly, about 25-30
    minutes.  
    Makes 6-8 servings.
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Corn Chowder Casserole



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