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| Appetizer Recipes & More |
Chinese Chicken Ingredients 3 large boneless chicken breasts 1/4 cup butter 1 - 10 1/2 oz. can cream of chicken soup 1 - 5 oz. can water chestnuts, sliced and drained 1 - 3 oz. can sliced mushrooms, sauteed 2 Tbsp. chopped green pepper 1/4 tsp. crushed thyme 3/4 cup sauterne wine Directions Brown chicken in butter. Remove. Add soup to drippings in skillet; slowly ad sauterne, stirring until smooth. Add remaining ingredients and heat to just boiling. Pour all over chicken. Cover with foil and bake 25 minutes at 350. Then uncover and continue baking for 25 - 30 minutes longer. |