 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Chicken and Tortillas Casserole Ingredients 1/4 cup chopped onions 1 can cream of chicken soup 1 small can green chilies, chopped 1 small can boned chicken or 1 cup cooked cut-up chicken 6 to 8 corn tortillas Directions Fry onions in a small amount of fat until brown. Add soup, green chilies, chicken and 1 soup can water. Cook, stirring often, until mixture bubbles. Remove from heat; set aside. Line a casserole with corn tortillas. Spoon chicken mixture over tortillas until covered. Add a layer of cheese, tortillas and chicken mixture, ending with cheese on top. Bake in 350 degree oven for 20 to 30 minutes. Makes 6 servings. |
 |
Chicken and Tortillas Casserole Casserole Recipes |