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    Chicken Casserole

    Ingredients

    1 lb. line sausge
    2 - 10 1/2 oz. cream of mushroom soup
    1 - 7 oz. mushrooms, not drained
    2 - 6 oz. packags wild rice, cooked
    4 lbs. boneless chicken breast
    1 tsp. Worcestershire sauce
    Buttered bread crumbs

    Directions

    Cook sausages and place in big oblong dish.  
    Combine soup, Worcestershire sauce and
    mushrooms.  Alternate layers of soup, rice and
    chicken.  Top with buttered bread crumbs.  Bake
    at 325 for 1 hour.