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Biscuit-Topped Skillet Casserole Ingredients 1 lb. hamburger 1 can vegetable soup Salt and pepper to taste 1 can refrigerator biscuits Directions Brown hamburger in ovenproof skillet; drain excess fat. Add vegetable soup and 1/4 soup can water; season. Cover mixture with canned biscuits. Bake in 400-degree oven until biscuits are golden brown. Makes 6 servings. |
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Biscuit-Topped Skillet Dinner Casserole Casserole Recipes |