| Ingredients - 1 Tbs butter 1 cup diced celery 1 cup diced onion 1/2 cup raw diced bacon 1/2 teaspoon finely chopped garlic 1/2 teaspoon finely chopped fresh thyme 2 Bay Leaves 3 1/2 cups chopped sea clams 1/2 gallon clam juice 1 cup butter 1 cup flour 1 cup diced cooked potato 2 cups heavy cream salt & pepper to taste Directions: 1. In large pot, sauté bacon, onion, and celery in 1 Tablespoon butter (do not brown bacon). 2. Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. 3. Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. 4. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. 5. Add cooked potato, heavy cream, salt, and pepper. 6. Simmer 15 minutes and serve. |
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