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Creamy Blueberry Muffins Ingredients 1 1/2 cup self-rising flour 2 cup vanilla ice cream, melted 1 1/2 cup fresh blueberries or 1 No. 303 can blueberries Directions Stir flour into ice cream until all flour is dissolved. Add blueberries; fold in gently. Pour into greased muffin tins. Bake at 350 degrees for 15 minutes. Makes 12 muffins. |
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