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    Cajun Meatballs

    Ingredients

    1 lb. ground beef
    1 beaten egg
    1/4 cup milk
    1/4 cup fine dry bread crumbs
    1/4 cup finely chopped onion
    1 Tbsp. Worcestershire sauce
    2 to 3 tsp. Cajun seasoning
    1 Tbsp. snipped parsley
    1/2 tsp. bottled hot pepper sauce
    1/2 cup bottled barbecue sauce
    1/2 cup peach preserves

    Directions

    Combine egg, milk, bread crumbs, onion, parsley,
    Worcestershire sauce, Cajun seasoning, and hot
    pepper sauce.  Add beef and mix well.
    Shape mixture into 1-inch meatballs.  Place
    meatballs in a baking pan.  Bake in a 350 oven for
    15 to 20 minutes or till no pink remains.  Drain on
    paper towels.  Combine barbecue sauce and
    preserves in a small saucepan; heat through.  
    Serve sauce with warm meatballs.  
    Makes about 40.