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Ingredients 3/4 cup soy sauce 3/4 cup water 2 small garlic cloves, chopped 2 tsp. ground ginger 3 lb ground chuck or ground steak Directions
Form into 1-inch balls. Place in large baking pan. Bake, uncovered, in 275 degree oven for 15 minutes, turning once. Turn into chafing dish or heated tray to keep warm. Serve with toothpicks and sauce. Sauce 1/2 cup sour cream 1/2 cup mayonaise 2 Tbsp. minced dill pickles 1 Tbsp. chopped capers 1/4 tsp. dillweed Mix all ingredients and dip meatballs. Makes 175 meatballs. |
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Appetizer Meatballs Meatball Recipes |