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Syrian Salad Ingredients 1 cup burghul (medium grain) 1 cucumber 2 stalks celery 2 tomatoes 6 radishes (optional) 1 green pepper (optional) 1 bunch green onions 1 bunch parsley 1 cup mint leaves fresh or 1 Tbsp. dried (optional) 1 head lettuce, broken up Dressing: Juice of 3 lemons 1/4 cup olive oil salt and pepper to taste Directions Wash and soak burghul for 1/2 hour before making salad. Slice all vegetables. Add chopped parsley, mint and lettuce. Drain water from burghul thoroughly and add. Toss with dressing. |
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