Chinese Bean Sprout Salad

    Ingredients

    1/4 bunch water cress
    2 large green peppers
    1 large head lettuce
    1 cup drained bean sprouts
    1 large hard-cooked egg, chopped
    Dressing:
    1/4 cup olive or salad oil
    2 Tbsp. cider vineger
    1/8 tsp. garlic powder
    1/4 tsp. ground black pepper
    1/2 tsp. sugar
    3/4 tsp. ground ginger
    1 tsp. salt
    2 1/2 Tbsp. soy sauce
    1 Tbsp. catsup

    Directions

    Cut watercress into one inch pieces and place in
    a salad bowl.  Cut peppers into very thin slivers
    and add.  Tear lettuce into bite sized pieces and
    add along with bean sprouts.
    Blend dressing ingredients together.  Toss salad
    lightly.
    Sprinkle chopped egg over top.