Making jellies & jams Recipes using jellies & jams |
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| Jelly & Jam Recipes from making it to using it |
What's the difference?
In jelly, the fruit comes in the form of fruit juice.
In jam, the fruit comes in the form of fruit pulp or
crushed fruit (and is less stiff than jelly as a
result).
In preserves, the fruit comes in the form of
chunks in a syrup or a jam.
In jelly, the fruit comes in the form of fruit juice.
In jam, the fruit comes in the form of fruit pulp or
crushed fruit (and is less stiff than jelly as a
result).
In preserves, the fruit comes in the form of
chunks in a syrup or a jam.