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    Zucchini Soup

    Ingredients

    2 medium zucchini, diced
    1 medium onion, diced
    1 1/4 Tbsp. le Goux chicken concentrate
    2 cups water
    4 slices raw bacon, cubed
    1 tsp. basil
    1 Tbsp. dried parsley
    2 Tbsp. lemon juice
    Lemon slices

    Directions

    Mix and cook for 30 minutes.  Blend in blender
    and serve hot or cold with lemon juice added and
    a slice of lemon floating in the center.

      
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