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| Appetizer Recipes Plus |
Turtle Soup Ingredients 2 lbs. turtle meat 4 quarts water 2 large spoons Lou Ana oil 2 1/2 Tbsp. flour 2 large onions chopped 1/2 cup bell pepper, chopped 1/2 cup celery, chopped 1 can tomato paste salt and pepper to taste 1 tsp. whole cloves 1 tsp. whole all spice 1 Tbsp. Worcestershire sauce 1/4 cup lemon juice 1 cup sherry Directions Add turtle meat and stock. In cheese cloth, put Add turtle meat and stock. In cheese cloth, put cloves and allspice and tie it, then add to soup. Add Worcestershire and lemon juice and cook for 1 1/2 hours. Add the sherry and cook another half hour. All of this should be done on a low fire. Serve with mashed hard-boiled eggs on top.Serve with mashed hard-boiled eggs on top. |
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