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| Appetizer Recipes Plus |
Tuna Chowder Au Gratin Ingredients 4 cup water 1 pkg. (5 1/2 oz.) potatoes au gratin 1 can (7 oz.) tuna, drained 1 pkg. (10 oz.) frozen chopped broccoli, thawed 1 can (14 1/2 oz.) evaporated milk 1 tsp. salt Directions
seasoning packet from the package. Cover and simmer 20 - 25 minutes, stirring occasionally. Add tuna, broccoli, milk, and salt. Heat 5 to 10 minutes more, until hot. Top with croutons. |
| Appetizer Recipes & More |