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| Appetizer Recipes Plus |
Terrapin Soup 1 pint terrapin meat 1 quart chicken stock 2 Tbsp. butter 1 Tbsp. flour or arrow root flour 2 hard boiled egg yolks 1 cup hot cream 1/4 cup Madeira or sherry salt and pepper pinch of mace Directions
Mix flour and butter and heat. Add hot cream and mashed egg yolks. Add meat and stock. Must be two cups of stock. Let simmer a moment and turn off heat. Add wine and serve. |
| Appetizer Recipes & More |