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| Appetizer Recipes Plus |
Swiss Onion Soup Ingredients 1 clove garlic, minced 3 cups thinly sliced sweet onion 5 Tbsp. butter 3 Tbsp. flour 2 (13 oz.) cans beef broth 1 1/2 cup warm milk 1 1/2 cup grated Swiss cheese 3/4 tsp. dry mustard 1 Tbsp. dry sherry 1/2 tsp. prepared horseradish 1 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. soy sauce 3 drops of Tabasco 2 dashes of Worcestershire sauce Directions
garlic, onion, mustard, and salt; saute until tender. Add broth; cover and simmer over low heat. In a separate saucepan, melt remaining 3 Tbsp. butter; whisk in 3 Tbsp. flour and cook, whisking over low heat, 1 minute. Add milk, cook, whisking until uniform and thick, 5 to 8 minutes. Add horseradish, sherry and cheese. Add cheese sauce to onions and mix thoroughly. Add pepper, soy sauce, Tabasco, and Worcestershire sauce. Cook over low heat 8 to 10 minutes, stirring occasionally. Serve with croutons. |
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