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    Soup Nazi Crab Bisque

    Ingredients

    1 (10 3/4 oz.) can cream of asparagus soup
    1 (10 3/4 oz.) can cream of mushroom soup
    1/4 cup milk
    1/4 cup half & half
    1/2 lb. crab meat
    1/4 cup dry sherry

    Directions

    In a heavy saucepan, combine all of the
    ingredients and bring to a boil.  Reduce heat and
    simmer for 5 minutes.
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