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    Russian Cabbage Soup

    Ingredients

    2 lbs. beef short ribs
    1/2 lb. chicken wings
    3 quarts water
    2 cups shredded carrots
    2 cups chopped onion
    2 cups chopped celery
    8 cups shredded cabbage
    1 - 28 oz. can tomatoes
    1 Tbsp. salt
    1/2 tsp. pepper
    1 - 1 lb. can sauerkraut, rinsed and drained
    4 Tbsp. lemon juice
    2 Tbsp. sugar
    Sour Cream

    Directions

    Simmer beef ribs, chicken wings and water for 3
    hours.  Remove meat from bones.  Discard
    bones.  Refrigerate meat and broth separately
    overnight.  Skim off and discard fat the next day.  
    Combine broth and meat, add other ingredients
    and simmer 3 hours.  Serve in bowls with dollop of
    sour cream.