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    Red Lobster Clam Chowder

    Ingredients

    1 quart clam juice
    1 cup nonfat dry milk powder
    1 3/4 cups chicken broth
    2/3 cup all-purpose flour
    2 stalks celery chopped fine
    1 Tbsp. minced dry onion
    10 oz. can clams drained
    1 pinch parsley flakes
    2 medium baked potatoes, peeled and crumbled
    Salt and pepper to taste

    Directions

    In blender, puree clam juice, broth, milk powder
    and flour.  Pour into 2 1/2 quart saucepan and
    simmer, stirring constantly over medium-high heat
    until thick and smooth.  Reduce heat to low; stir in
    celery, onion, clams, parsley and potatoes.
    Simmer for 45-60 minutes, then season with salt
    and pepper.
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