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| Appetizer Recipes Plus |
Potato Soup II Ingredients 5 or 6 potatoes 1 medium onion 2 stalks celery 3 carrots 1 lb. bacon salt and pepper to taste 1 cup Cheddar cheese Directions Dice potatoes, onion, celery and carrots. Add 3 strips raw bacon, cut up; cook until tender. Put 1/2 of mixture in blender and then back with chunks in pan. Fry rest of bacon until crisp; crumble into soup. Add 1 cup Cheddar cheese. May double for more than 4 people. |
| Appetizer Recipes & More |