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| Appetizer Recipes Plus |
Mushroom Bouillon Ingredients 2 cans (13 1/2 oz.) beef consomme 1/3 cup onion, chopped fine 2 cups mushrooms, chopped fine 6 Tbsp. whipping cream Salt if necessary Directions
to a boil. Reduce heat, cover and simmer 30 minutes. Strain soup, pour into individual bowls, put 1 tsp. of the mushroom mixture that was taken out of the broth into the soup as a garnish. Top each bowl with 1 Tbsp. cream. |
| Appetizer Recipes & More |