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| Appetizer Recipes Plus |
Mushroom Barley Soup Ingredients 2 large onions, chopped 3 medium carrots, peeled and sliced 1/2 lb. mushrooms, sliced thin 4 cups beef broth 1/4 cup chopped parsley 1/2 cup barley 1/4 tsp. black pepper Directions
saucepan and bring to a boil over moderately high heat - about 4 minutes. Adjust the heat and simmer partly covered, for 40 minutes or until the barley is tender. |
| Appetizer Recipes & More |