 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Appetizer Recipes Plus |
| Appetizer Recipes & More |
Manhattan Clam Chowder Ingredients 1 large potato, diced 3 cups water 2 - 8 oz. cans minced clams and juice 1 - 16 oz. tomatoes 1/4 cup tomato paste 1 1/2 tsp. salt 1 1/2 tsp. minced parsley 1/4 tsp. thyme Directions Heat potato and water to boiling. Reduce heat to medium. Cover and cook 15 minutes or until potatoes are fork tender. Stir in clams and their liquid and remaining ingredients. Cook until heated through. |