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| Appetizer Recipes Plus |
Hard Rock Cafe Potato Soup Ingredients 1 Tbsp. oil 1 medium onion, chopped 3 celery stalks, diced 3 large potatoes, diced 32 oz. chicken or vegetable broth 1 bay leaf Salt and pepper Directions Heat oil in a pot and saute onion until it is translucent. Add celery and saute for a couple more minutes. Add potatoes and saute, covered for 5 minutes. Add the rest of the ingredients and cook until the potatoes are tender. Remove the bay leaf. Let cool for a few minutes, then puree. |
| Appetizer Recipes & More |