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    Creamy Chicken Soup

    Ingredients

    1 lb. boneless, skinless chicken, cubed
    1 can cream of chicken soup
    1 cup Colby or mild Cheddar
    4 carrots
    4 celery stalks
    1 pkg. homestyle noodles

    Directions

    Slice carrots and celery; boil with noodles.  In a
    separate pan, cook chicken.  Once chicken is
    cooked, add can of soup and a cup of water.  
    Drain noodles and vegetable mixture; add to the
    chicken.  Stir in cheese until melted.
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