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| Appetizer Recipes Plus |
Creamy Bourbonnaise Ingredients 1 can (10 1/2 oz.) cream of celery soup 1 can (10 1/2 oz.) cream of mushroom soup 2 cups light cream 6 oz. frozen king crabmeat, thawed and drained 1 cup large shrimp, cooked 1 can (8 oz.) oysters 1/4 tsp. pepper 1 Tbsp. lemon juice 1 clove garlic, minced 1/2 cup dry white wine Chopped parsley Directions
cream. Stir in remaining ingredients. Sprinkle parsley over top. |
| Appetizer Recipes & More |