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| Appetizer Recipes Plus |
Cream Cheese Cheese Soup Ingredients 1 potato, cut fine 1 1/2 cups broccoli, washed and cut fine 1 or 2 carrots 4 chicken bouillon cubes 1 large onion 3 cups water Directions Cook all ingredients in water until done.
1/2 cup oleo, melted 1/2 cup flour 1/2 tsp. salt 4 cup milk 6 slices Velveeta cheese, cut 1/4 inch thick Make sauce in a separate pan. Melt oleo over medium heat; add flour and salt. Slowly add milk, and when thick add Velveeta. Add mixtue to broccoli. |
| Appetizer Recipes & More |