Appetizer
Recipes
Plus


    Cream of Bourbonnaise

    Ingredients

    2 Tbsp. butter
    3 Tbsp. water
    3 diced leeks
    2 sliced potatoes
    1 quart chicken broth
    Salt
    Pepper
    1 cup light cream
    2 Tbsp. chives, chopped


    Directions

    Simmer butter, water, and leeks for 5 minutes.  
    Add potatoes and broth.  Simmer 15 - 20
    minutes.  Liquify mixture in blender, one half at a
    time.  Add salt and pepper to taste.  For hot soup,
    add cream and heat.  Garnish with chives.  For
    cold soup, chill. Add cream and garnish with
    chives.
Appetizer
Recipes &
More