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| Appetizer Recipes Plus |
Corn & Shrimp Soup Ingredients 1 Tbsp. bacon fat 1 Tbsp. flour 2 onions, chopped fine 1 1/2 quarts water 2 quarts peeled, fresh shrimp 6 ears fresh corn 2 tomatoes salt black and red pepper Directions Brown flour and onions in bacon fat. Add shrimp and corn cut from the cob, and tomatoes. Add water and cook on low heat for 1 1/2 hours. Season to taste. |
| Appetizer Recipes & More |