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| Appetizer Recipes Plus |
Clam Bisque Ingredients 1 can (10 1/2 oz.) green pea or asparagus soup 1 can (10 1/2 oz.) cream of mushroom soup 1 can (10 1/2 oz.) tomato soup 1 can (8 oz.) minced clams with juice 2 cups half & half Salt to taste 1/4 cup water to rinse can 1/4 cup sherry Directions
thoroughly. Put sherry in small pitcher and let each person add 1 Tbsp. to their own soup. |
| Appetizer Recipes & More |