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    Chicken Corn Chowder

    Ingredients

    1-3 lb. chicken with neck and giblets
    1 medium onion, chopped
    1 stalk celery, chopped
    2 large carrots, chopped
    1 can corn with liquid
    1 can whole tomatoes, drained and cut up
    1 tsp. lemon juice
    salt and pepper

    Directions

    Bring chicken to a boil in 4 cups water.  Simmer
    with onion, celery and carrots until tender, about
    45 minutes.  Remove chicken, let cool.  Discard
    skin and bones, cut meat in bite size pieces.  
    Skim fat fron chicken broth.  Combine chicken,
    meat, broth, corn, tomatoes and lemon juice.  
    Season with salt and pepper, simmer for 30 - 45
    minutes.
    Serves 4
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