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    Cheese Chowder

    Ingredients

    3 cups potatoes, cubed
    2 cups carrots, cut into chunks
    1 cup celery, cut into chunks
    1 cup water
    10 oz. can chicken broth
    1 lb. Velveeta
    1/4 cup parsley, chopped
    cracked black pepper

    Directions

    Cook potaoes, carrots and celery in chicken broth
    and water until vegetables are tender.  Combine
    cheese and 1/2 cup of broth from cooked
    vegetables in microwave-proof bowl.  Microwave
    on HIGH for 6 minutes or until cheese melts;
    stirring every 2 minutes.  Add melted cheese to
    vegetables and broth; stir in parsley.  Add more
    water for thinner chowder.  
    Season with pepper.
    Serves 8.
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